Month: May 2018

Dahi Wada | Madhuri Mahajan

Dahi Wada | Madhuri Mahajan

Dahi wada is such a simple yet tempting, mouth watering snack that can be made with some simple ingredients easily available in your kitchen. Dahi Wada is North Indian in origin and can just as easily be a main dish on a hot day as it […]

Cheese Pizza | Amita Agrawal

Cheese Pizza | Amita Agrawal

Well I just like eating Pizza and with my limited pocket money it is difficult to order it from Domino’s twice or sometimes thrice a week so better make similar one at home only. The pizza we’re all familiar with — the kind with tomato sauce, cheese, and toppings […]

Veg Kadhai Biryani | Surjeet Sharma

Veg Kadhai Biryani | Surjeet Sharma

Biryani is an evergreen classic that really needs no introduction. India offers so much on its culinary platter but the one dish Indians unanimously love indulging in is the mouth-watering biryani. With local and hyper-local variations having evolved into distinctive styles of biryanis, one is […]

Morning Green Smoothie | Rutal Mahajan

Morning Green Smoothie | Rutal Mahajan

Morning Green Smoothie or Spicy and sour cleaning smoothie. It’s an experiment to make spinach taste better and edible in raw form. That’s win win situation. You can eat spinach and other greens raw to get all its benefits as yet tasty. INGREDIENTS: 1 cucumber […]

Desi Ghee ka Churma | Jyoti Agrawal

Desi Ghee ka Churma | Jyoti Agrawal

When it comes to Rajasthani cuisine, churma the first thing that comes to our mind. Marwadi people use to cook churma for every festival. I’ve seen my mother and grandmother cook churma when I was young. My grandmother used to make churma by crushing it in mortar (okhli) […]

Egg-less Whole Wheat Cake | Anmol Agrawal

Egg-less Whole Wheat Cake | Anmol Agrawal

I Love baking cakes. Eggless Whole Wheat Cake is my speciality. Whenever someone in my family or relative asks me bake cake i do it. I know diffrent kind of baking recipies too. I always used white flour for baking cakes which is kind of […]