Gujarati Cuisine

Handvo (Vegetable Cake) | Rutal Mahajan

Handvo (Vegetable Cake) | Rutal Mahajan

Handvo is a vegetable cake, it is a big part of the gujarati cuisine. it is often made with bottle gourd filling and many other vegetables. its a savoury dish and is usually eaten for breakfast. Handvo is usually crisp from the outside and soft […]

Khaman Dhokla | Falguni Parekh

Khaman Dhokla | Falguni Parekh

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. […]