Fruit Custard | Amita Agrawal

Fruit Custard Amita agrawal

Fruit custard is one of those desserts that I have grown up having. Fruit Custard used to take a prime position in the desserts my aunt would make. From the childhood I had keen interest in learning new things. I have had developed some recipe of my own for Fruit Custard, which is appreciated by many. So here is the recipe.


  • 250 ml- Milk
  • 3 Tbs Custard powder
  • Sugar
  • Main Fruits- Apple, Banana, Pomegranate, Grapes, Orange.
  • Seasonal Fruits- Pineapple, Guava, Black Grapes, Berries.
Fruit Custard Amita Agrawal 2

Method of Preparation:

  1. Take 100 ml. of milk in a bowl, mix custard powder in it and stir well until fully dissolved.
  2. Now take remaining 150 ml of Milk in a pan on medium heat, Add sugar, 2 cup water and mix.
  3. With stirring once in a while, boil the milk.
  4. Take prepared custard mixture, slowly add it to the boiling milk and stir continuously to avoid lump formation.
  5. Stir continuously until the milk turns yellow. (In medium flame)
  6. Stir until the required consistency is achieved, then turn off the stove.
  7. Let the custard cool and then keep it in the fridge.
  8. Serve it with chopped fruits. (for variation you can also add chopped dry fruits)

Notes (do’s and don’ts):

  • Don’t use raw pineapple, use canned (sweetened) pineapple.
  • Never use papaya or any sour fruit.
Fruit Custard Amita Agrawal 3

Preparation Time:

30 Minutes


4 Persons

Amita Agrawal


Hi! My name is Amita Agrawal and I love cooking and eating new dishes. I am a Travel bug and like to meet new people. I love my family and I always say whatever may happen family always comes first.

Connect with her via: