Tag: signature Dish

Chettinad Chicken Curry | Nagalakshmi Viswanathan

Chettinad chicken curry is the bomb dot com. Enough said. Learn how to make a ridiculously delicious Chettinad chicken curry – or maybe I should say Chettinad-inspired chicken curry – since I am not sure how authentic this recipe truly is but if you love […]

Fruit Custard | Amita Agrawal

Fruit custard is one of those desserts that I have grown up having. Fruit Custard used to take a prime position in the desserts my aunt would make. From the childhood I had keen interest in learning new things. I have had developed some recipe […]

Chousela/Rice Poori | Madhu Agrawal

Chousela/Rice Poori | Madhu Agrawal

Chousela is very famous delicacy of Chhattisgarh aka “chawal ki poori”. Chhattisgarh is known as “bowl of rice” and this cuisine justifies the title completely.  I’ve learnt this dish from my mother who is a very good cook. Everyone loves this dish whenever I prepare it. […]

Tangy Tomato Pasta | Ayman Shaheen

Tangy Tomato Pasta | Ayman Shaheen

When i was 10-12 years old my uncle used to make pasta for me as it was my favorite dish. whenever i visit him he make delicious pasta. He also  thought me how to make one. Once my uncle left for town and  i was […]

Morning Green Smoothie | Rutal Mahajan

Morning Green Smoothie | Rutal Mahajan

Morning Green Smoothie or Spicy and sour cleaning smoothie. It’s an experiment to make spinach taste better and edible in raw form. That’s win win situation. You can eat spinach and other greens raw to get all its benefits as yet tasty. INGREDIENTS: 1 cucumber […]

Desi Ghee ka Churma | Jyoti Agrawal

Desi Ghee ka Churma | Jyoti Agrawal

When it comes to Rajasthani cuisine, churma the first thing that comes to our mind. Marwadi people use to cook churma for every festival. I’ve seen my mother and grandmother cook churma when I was young. My grandmother used to make churma by crushing it in mortar (okhli) […]