Tag: teamsfd

Chettinad Chicken Curry | Nagalakshmi Viswanathan

Chettinad chicken curry is the bomb dot com. Enough said. Learn how to make a ridiculously delicious Chettinad chicken curry – or maybe I should say Chettinad-inspired chicken curry – since I am not sure how authentic this recipe truly is but if you love […]

Mini Pan Pizza | Smita Majumdar

Before coming to the recipe of mini pan pizza. I want tell you how I started loving cooking and developed a passion for it. It was the summer vacations and I was 12 when my mother was bed ridden for almost a month with severe […]

Fruit Custard | Amita Agrawal

Fruit custard is one of those desserts that I have grown up having. Fruit Custard used to take a prime position in the desserts my aunt would make. From the childhood I had keen interest in learning new things. I have had developed some recipe […]

Chousela/Rice Poori | Madhu Agrawal

Chousela/Rice Poori | Madhu Agrawal

Chousela is very famous delicacy of Chhattisgarh aka “chawal ki poori”. Chhattisgarh is known as “bowl of rice” and this cuisine justifies the title completely.  I’ve learnt this dish from my mother who is a very good cook. Everyone loves this dish whenever I prepare it. […]

Handvo (Vegetable Cake) | Rutal Mahajan

Handvo (Vegetable Cake) | Rutal Mahajan

Handvo is a vegetable cake, it is a big part of the gujarati cuisine. it is often made with bottle gourd filling and many other vegetables. its a savoury dish and is usually eaten for breakfast. Handvo is usually crisp from the outside and soft […]

Khaman Dhokla | Falguni Parekh

Khaman Dhokla | Falguni Parekh

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. […]